From New Yorker Executive Editor and writer Michael Luo, an urgent, deeply felt history of the Chinese in America and their more than century-long struggle to belong. In 1889, while upholding the latest in a series of exclusionary laws targeting Chinese immigrants, the Supreme Court Justice Stephen Johnson Field characterized the Chinese as “impossible to assimilate with our pe...(展开全部)

From New Yorker Executive Editor and writer Michael Luo, an urgent, deeply felt history of the Chinese in America and their more than century-long struggle to belong. In 1889, while upholding the latest in a series of exclusionary laws targeting Chinese immigrants, the Supreme Court Justice Stephen Johnson Field characterized the Chinese as “impossible to assimilate with our pe...(展开全部)

“A powerful argument about racial violence that could not be more timely… White nationalists targeted Chinese immigrants as threats to their homes and jobs and blamed the American government for failing to seal the borders.”—Richard White, author of The Republic for Which It Stands “A riveting, beautifully written account…that foregrounds Chinese voices and experiences. A timel...(展开全部)

The American West erupted in anti-Chinese violence in 1885. Following the massacre of Chinese miners in Wyoming Territory, communities throughout California and the Pacific Northwest harassed, assaulted, and expelled thousands of Chinese immigrants. Beth Lew-Williams shows how American immigration policies incited this violence and how the violence, in turn, provoked new exclus...(展开全部)

The American West erupted in anti-Chinese violence in 1885. Following the massacre of Chinese miners in Wyoming Territory, communities throughout California and the Pacific Northwest harassed, assaulted, and expelled thousands of Chinese immigrants. Beth Lew-Williams shows how American immigration policies incited this violence and how the violence, in turn, provoked new exclus...(展开全部)

“A powerful argument about racial violence that could not be more timely… White nationalists targeted Chinese immigrants as threats to their homes and jobs and blamed the American government for failing to seal the borders.”—Richard White, author of The Republic for Which It Stands “A riveting, beautifully written account…that foregrounds Chinese voices and experiences. A timel...(展开全部)

American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomi...(展开全部)

American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomi...(展开全部)

Yong Chen, raised by his food-loving mother in China, is professor of history at the University of California, Irvine, and served as the institution's associate dean of graduate studies. Among his numerous publications are Chinese San Francisco, 1850–1943: A Trans-Pacific Community. He co-curated a museum exhibit on the history of Chinese restaurants in the United States, and h...(展开全部)

Beginning his epic history in the early 1600s, Eric Jay Dolin traces the dramatic rise and fall of the American fur industry, from the first Dutch encounters with the Indians to the rise of the conservation movement in the late nineteenth century. Dolin shows how the fur trade sparked controversy, fostered economic competition and fuelled wars among the European powers.